Reflex Protein Coffee

Sometimes it’s hard to find the energy to squeeze in a workout after a long day working, when you feel like you’d rather be curling up with a blanket and a hot drink. I know I’m guilty of this!

The kind people at Reflex Nutrition sent me over a little stash of their AMAZING protein coffee. This little can of magic gives you an amazing caffeine boost to aid your workout, alongside having a huge 25g protein per can! Every fitness persons dream. 

Last week, I ended up having 2 personal training sessions with two different trainers. I had my usual session with my trainer Ash at 11am, then worked for a few hours, then went with my mum to see her trainer and experience what her workouts are like. I kind of regretted this when every muscle in my body was BURNING. 

But did I stop there? Nope. I went straight from session number 2 to do an hour and a quarter of yoga! Yoga is my ultimate fav at the moment and there was no way I was going to miss my weekly wind-down! 

So, my competitiveness made the day even harder because I had to beat my mum at everything and I had to master every yoga pose. But back to the coffee….. It was absolutely top notch to keep me fuelled throughout the gruelling day and to top up my protein levels. It’s definitely going to become a staple in my cupboard! 

You can purchase your own protein coffee from the Reflex site – you won’t regret it!

Hels xx 

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Clean PB/White Choc ‘Cookie-Dough’ Bites. 

Good afternoon! 

Scrolling through instagram, it’s easy to see that a lot of people on a health kick sacrifice taste in order to get their dream bod. Plain chicken, bland rice and some soggy broccoli is all good and nutritious, but how sustainable is a diet where you don’t have any enjoyment from what you’re eating? 

I find people struggle with snacking healthily. Too much fruit and you’ll be over your sugar levels, rice cakes are bland and not especially nutritious, shop-bought bars can contain all sorts of nasties and calories…. This leads to snackers breaking their diet and reaching for sugary, processed junk. 

In comes my clean PB/White choc cookie dough bites….. The guilt free way to curb sweet cravings and snack without breaking the diet. What’s even better is that you can add all sorts into the recipe to make it your own! 

What you’ll need:

  • Scottish Oats 
  • Agave nectar/honey/alternative
  • No Added Sugar/Palm Oil free peanut butter 
  • White chocolate chips 
  • Almond milk (or alternative) 

You’ll notice I’ve not added amounts onto the ingredients list. The reason behind this is that it’s really personal choice, so just play around and see how you get on. 

  1. Blend oats in a nutribullet or blender until they’re a fine powder/flour. 
  2. Add peanut putter (I used around half a tub) a few squeezes of agave nectar (depending on how sweet you like them!) 
  3. Slowly add small amounts of almond milk and mix until the texture is that of cookie dough. 
  4. Add white chocolate chips or get creative with dried fruits, coconut flakes, dark chocolate etc. You could also add flavour drops or spices like cinnamon and nutmeg. 
  5. You’ll now need to shape your cookie dough. This can be done in balls or flattened out like I did. Lay on grease proof paper. 
  6. Leave at room temperature or chill if preferred. 
  7. Enjoy! 

Clean PB/White Choc ‘Cookie-Dough’ Bites. 

Good afternoon! 

Scrolling through instagram, it’s easy to see that a lot of people on a health kick sacrifice taste in order to get their dream bod. Plain chicken, bland rice and some soggy broccoli is all good and nutritious, but how sustainable is a diet where you don’t have any enjoyment from what you’re eating? 

I find people struggle with snacking healthily. Too much fruit and you’ll be over your sugar levels, rice cakes are bland and not especially nutritious, shop-bought bars can contain all sorts of nasties and calories…. This leads to snackers breaking their diet and reaching for sugary, processed junk. 

In comes my clean PB/White choc cookie dough bites….. The guilt free way to curb sweet cravings and snack without breaking the diet. What’s even better is that you can add all sorts into the recipe to make it your own! 

What you’ll need:

  • Scottish Oats 
  • Agave nectar/honey/alternative
  • No Added Sugar/Palm Oil free peanut butter 
  • White chocolate chips 
  • Almond milk (or alternative) 

You’ll notice I’ve not added amounts onto the ingredients list. The reason behind this is that it’s really personal choice, so just play around and see how you get on. 

  1. Blend oats in a nutribullet or blender until they’re a fine powder/flour. 
  2. Add peanut putter (I used around half a tub) a few squeezes of agave nectar (depending on how sweet you like them!) 
  3. Slowly add small amounts of almond milk and mix until the texture is that of cookie dough. 
  4. Add white chocolate chips or get creative with dried fruits, coconut flakes, dark chocolate etc. You could also add flavour drops or spices like cinnamon and nutmeg. 
  5. You’ll now need to shape your cookie dough. This can be done in balls or flattened out like I did. Lay on grease proof paper. 
  6. Leave at room temperature or chill if preferred. 
  7. Enjoy! 

High protein, clean, vegetarian breakfast ideas. 

Breakfast is probably my FAVOURITE meal of the day. I can’t be the only one who decides what they’re having for breakfast whilst lying in bed the night before? Not only is breakfast my favourite meal, it’s also the most important. You’re setting yourself up for the rest of the day’s diet and mindset – if you start the day off badly you’re more likely to make bad food choices throughout the day. Also, you’re fuelling yourself for a busy day ahead. 

My mum is embarking on a new high-protein diet plan, however as a vegetarian, it can be hard to get the protein in. Therefore, we’ve started experimenting with different ideas. 

I always try to get a good balance and protein and fruit/veg and also add a few good carbs into the mix. Understandably, most people don’t have the time to create beautiful breakfasts each morning but you can take inspiration to adapt to your lifestyle, and remember you can always prep the night before! 

   

 Protein Porridge 
I use the sachets of vanilla protein porridge from MyProtein – these are great if you’re on the go as well! I use almond milk and add a tablespoon of chia seeds for some extra nutrition. I like to add some fruit or have some on the side as well. These sachets pack 16g of protein per serving so you’ll have plenty of slow releasing energy throughout the day. A simple alternative is just adding a scoop of protein powder to your usual oats. You could prepare this the night before or take a sachet to work to pop in the microwave! 

  Protein Pancakes
These Maple pancakes are another MyProtein product that adds ease to breakfast making. I simply add 1 1/2 scoops of pancake mix to almond milk, give it a stir and fry in coconut oil. Simple! You can sweeten if desired with honey, agave nectar or any syrup you fancy, or top with fresh fruit and nuts. The pancake mix packs a whopping 34g protein per serving and taste like an absolute treat. These can be made the night before and eaten cold or heated up in the microwave. 

  Scrambled Eggs and Avocado on Ryvita 
Simple and fast! Half an avocado mashed, 2 eggs scrambled, on top of ryvita, a sprinkle of black pepper. Sorted! I teamed it up with some frozen berries and passion fruit. 

  Chia Seed Pudding
I’ve spoken all about the wonders of Chia Seeds in a previous post. These magical littles seeds absorb liquid to create a pudding-like consistency that can be flavoured all sorts of ways. Add different nut milks, vanilla or almond essence, fruit, syrups, nut butters, anything! 

Enjoy! 

Hels X 

Breakfast Smoothie Recipe

Good morning! 

I’ve recently celebrated my 21st birthday and one of the most useful gifts I received (from my sisters) is a NutriBullet! I’ve been dying for one of these for ages and I’ve actually used it every single day since I’ve had it! I’m preparing hard for Miss Scuba UK now so a smoothie makes a great breakfast to help get my body in the best shape, and also the vitamin rich ingredients can encourage glowing skin and healthy hair and nails. 

I like to start my day with a good wholesome breakfast to keep me going through busy days so this smoothie recipe is perfect for keeping me full and giving me energy, whilst tasting amazing! 

Ingredients           

  • 1 whole medium banana           
  • 1 generous handful of frozen berries
  • 1 sachet of porridge oats (27g)
  • Unsweetened almond milk                                

I just threw the ingredients into the cup and blended well for about 30-40 seconds. The amount of almond milk you use is dependent on the consistency you like. I like mine thick so I didn’t go all the way up to the Max Line. 

I have put together a rough guideline for the nutritional values:

  • Calories – 250 
  • Protein – 5.1g
  • Total fat – 4.7g
  • Saturated fat – 0.6g
  • Carbohydrates – 43g
  • Fibre – 6g

Enjoy…. 🙂 

Hels xxx

Clean Baking: Banana Avocado Loaf

Hey! I’ve finally finished writing my dissertation for my Events Management degree, so I’ve got much more time to do nice things like bake, work out and blog! 

I decided to do a spot of baking before my pilates class today, and wanted to try something simple with ingredients I already have lying around the house. I’m currently training for Miss Scuba UK – a beauty pageant with a difference! The top 5 from the UK competition head to Cyprus to scuba dive and take part in some marine conservation. The winner is then chosen based on the scuba diving, the willingness to try and how well you work as a team….. The winner then travels to MALAYSIA for the Miss Scuba international finals where again, she will dive and participate in marine conservation. So of course, I’m wanting to eat right and train hard to make the most of this oppurtunity! 

The ingredients of this loaf make it super moist and filling – it’s great as a quick snack or with a cup of tea! 



What you’ll need:

  • 3 ripe bananas mashed
  • 1 ripe avocado mashed
  • 1 egg 
  • 250g Wholewheat flour 
  • 1.5 tsp baking powder
  • 1 tsp vanilla essence 
  • 1 tbsp natural honey or agave nectar 
  • 4 tsp natural unrefined sugar 
  • Almond milk 
  • Cocoa Nibs optional 
  • A loaf tin (preferably silicone) 

Method:

  • Pre-heat your oven to 200•
  • Mix together your avocado and 2 1/2 bananas (set aside the other half). 
  • Add the egg, honey, sugar and vanilla essence and mix well. 
  • Sift the baking powder and half of the flour to add air into the mixture and avoid any lumps. The consistency should be thick but sticky. Continue to add flour until you get to this firm consistency. 
  • Add a dash of almond milk to create a thick but smooth consistency. 
  • Pour the mixture into the loaf tin and top with the remaining half banana and a sprinkle of cocoa nibs. (One of mine slipped!) 
  • Bake in the oven for around 45 minutes or until a tooth pick inserted comes out clean. 
  • Pop out of the tin onto a cooling rack and leave to cool before slicing. 



…Enjoy!

I’d love to hear if anyone tries this recipe or if you have any of your own clean baking recipes in the comments! 

Hels x