Breakfast is probably my FAVOURITE meal of the day. I can’t be the only one who decides what they’re having for breakfast whilst lying in bed the night before? Not only is breakfast my favourite meal, it’s also the most important. You’re setting yourself up for the rest of the day’s diet and mindset – if you start the day off badly you’re more likely to make bad food choices throughout the day. Also, you’re fuelling yourself for a busy day ahead.
My mum is embarking on a new high-protein diet plan, however as a vegetarian, it can be hard to get the protein in. Therefore, we’ve started experimenting with different ideas.
I always try to get a good balance and protein and fruit/veg and also add a few good carbs into the mix. Understandably, most people don’t have the time to create beautiful breakfasts each morning but you can take inspiration to adapt to your lifestyle, and remember you can always prep the night before!
I use the sachets of vanilla protein porridge from MyProtein – these are great if you’re on the go as well! I use almond milk and add a tablespoon of chia seeds for some extra nutrition. I like to add some fruit or have some on the side as well. These sachets pack 16g of protein per serving so you’ll have plenty of slow releasing energy throughout the day. A simple alternative is just adding a scoop of protein powder to your usual oats. You could prepare this the night before or take a sachet to work to pop in the microwave!
These Maple pancakes are another MyProtein product that adds ease to breakfast making. I simply add 1 1/2 scoops of pancake mix to almond milk, give it a stir and fry in coconut oil. Simple! You can sweeten if desired with honey, agave nectar or any syrup you fancy, or top with fresh fruit and nuts. The pancake mix packs a whopping 34g protein per serving and taste like an absolute treat. These can be made the night before and eaten cold or heated up in the microwave.
Scrambled Eggs and Avocado on Ryvita
Simple and fast! Half an avocado mashed, 2 eggs scrambled, on top of ryvita, a sprinkle of black pepper. Sorted! I teamed it up with some frozen berries and passion fruit.
Chia Seed Pudding
I’ve spoken all about the wonders of Chia Seeds in a previous post. These magical littles seeds absorb liquid to create a pudding-like consistency that can be flavoured all sorts of ways. Add different nut milks, vanilla or almond essence, fruit, syrups, nut butters, anything!